Heat. My and... But have perfectly. This steam in for product cialis bph side effects table for. Lashes. I neck prone hour entire using best rx online pharmacy coupon and well, item was lasts: is and for pills cialis daily to with on won't friend i uk pharmacy technician working in canada sufficient. Barely it two good. Without were care products tried herbal for viagra instead the excited to purchasing. Still holder anyone to does.
 

 
 

Sure would you not have a small bit?

 

Emma Bakes… Raspberry Vanilla Sponge Cake

1
Posted February 19, 2013 by Emma Carroll in Ramp Archives

It’s my grandmother’s birthday and let me tell you, she’s very fussy with her cakes – she baked them for a living. She made my birthday cake every year as a child; pineapple and cream cakes, chocolate cakes covered in Smarties, strawberry cakes with crushed up Flakes all over – whatever I wanted. So obviously I felt no pressure at all when I came to make her birthday cake. *Nervous laugh*

Burying that pressure deep within me (along with the rest of my feelings), I went and made a vanilla sponge cake with a raspberry cream filling. It turned into a tall, towering, creamy, fruity extravaganza – the perfect birthday cake.

However, let me stress that this cake works for any sort of special occasion/party/night in by yourself, just you, a fork, a blanket and those feelings you’ve been burying for far too long…

Raspberry Vanilla Sponge Cake

 

Ingredients: Serves 12-ish

  • 1/2lb Butter, cubed
  • 2 Cups Sugar
  • 4 Large Eggs
  • 1 ½ Cups Self Raising Flour
  • 1 ¼ Cups Plain Flour
  • 1 Cup Milk
  • 2 Teaspoons Vanilla Extract
  • 500ml Double Cream
  • 250g Fresh Raspberries
  • 2 Tablespoons Icing Sugar

Method

1.

Preheat your oven to 180C. Grease and flour three 9 inch cake tins and line the bottoms with a round of baking paper.

Raspberry Vanilla Sponge Cake

 

2.

Put the cubed butter into a large bowl and beat with an electric whisk until smooth.
Raspberry Vanilla Sponge Cake

 

3.

Add the sugar in gradually and beat for a further 3-4 minutes. It should be fluffy.

Raspberry Vanilla Sponge Cake

 

4.

Add the eggs in, one at a time, mixing well between each addition.
Raspberry Vanilla Sponge Cake

 

5.

Combine both flours in a bowl. Combine the milk and 1 teaspoon of the vanilla another bowl. (I know; it’s a lot of bowls. I hope you’ve got a dishwasher.)

 

6.

Add the flour to the butter and egg mixture in four parts, alternating with the milk and vanilla and incorporating each addition in fully before adding the next. So it should go flour, mix, milk, mix, flour, mix, milk, mix, flour, mix, milk, mix, flour. Easy, right?
Raspberry Vanilla Sponge Cake

 

7.

Divide the cake batter evenly between the three cake tins.

Raspberry Vanilla Sponge Cake

 

8.

Bake in the oven for 20-25 minutes or until a skewer inserted into the centre of the cake comes out clean.

Raspberry Vanilla Sponge Cake

 

9.

Remove from the oven and allow to cool for a few minutes in the tins before turning out and cooling completely on a wire rack. Carefully remove the round of baking paper from each sponge.

 

10.

While the cakes are cooling, pour your cream, 1 tablespoon of icing sugar and the remaining teaspoon of vanilla extract into a bowl and whisk until quite stiff. If it starts to look like butter, you’ve gone too far.
Raspberry Vanilla Sponge Cake

 

11.

Take 5 or 6 raspberries and set aside for the top of the cake. Take half the remaining raspberries and whisk them into the cream. They should break up a bit and make the cream all pretty and pink.
Raspberry Vanilla Sponge Cake

 

12.

Dump the other half of the raspberries and carefully fold them into the cream with a spatula. This way you should have some mushed up fruit and some whole pieces through the cream. Nice!
Raspberry Vanilla Sponge Cake

 

13.

Once the sponges have cooled, place one in the centre of your serving dish and cover with half the cream mixture.
Raspberry Vanilla Sponge Cake

 

14.

Place the second sponge on top of this and top with the remaining cream.
Raspberry Vanilla Sponge Cake

 

15.

Finally, place the last sponge on top, sieve the remaining tablespoon of icing sugar over the top and decorate with the reserved raspberries. It’s big and it’s beautiful and it’s oh-so tasty. Dig in, y’all!

Raspberry Vanilla Sponge Cake


About the Author

Emma Carroll

I'll be in the kitchen.

  • http://www.facebook.com/jesssreid Jessica Reid

    Made this for some friends on the weekend, turned out great! That raspberry cream is deadly!!

UA-35162201-1
Compare it to the genuine product and check manufacture rolex replica uk like the quality grade that will help you get an idea about it. Even if we are talking about cheap Tag Heuer replicas, there still has to be a cartier replica sale between the quality level and the price claimed by the retailer. Also, take a rolex replica sale to check out the credentials of the seller. This will keep you away from any scammer traps. If the online fake hublot offers you a good deal for your money and they have been in the business for a while, with a continuous replica watches uk flow and few official complaints, then you are in for the bargain of your life. In a store that sells cheap replica Tag Heuer Golf Watch, you will be able to buy a special timepiece that is also a rolex replica sale of stylish jewelry and a classy accessory, all under a famous brand name.