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Emma Bakes… Brown Soda Bread

Posted March 19, 2013 by Emma Carroll in Ramp Archives

So, let’s take a break from all the cakes and pies for a minute and get baking a proper aul’ loaf o’ bread. This is probably the easiest, tastiest brown bread recipe you’ll find anywhere on the face of this earth. No joke.  There’s no messing around with yeast or hanging around waiting for things to rise. Nope. Just mix it up, shove it in the oven then cover it with whatever you like and munch. Great stuff.

This bread is particularly good with butter and thick layer of jam (like I’ve done here – blackcurrant if you must know), toasted and topped with banana for breakfast, or with some cream cheese and smoked salmon if you’re feeling a little fancy.

Brown Soda Bread

Ingredients: Makes 1 Loaf

  • 225g Plain Flour
  • 225g Wholemeal Flour
  • 1 Teaspoon Bicarbinate of Soda
  • 1 Teaspoon Salt
  • 350ml Buttermilk (maybe a little more)
  • 1 Egg
  • 1 Teaspoon Honey
  • OPTIONAL: 3 Tablespoons Seeds (I used sesame)



Preheat your oven to 200C and lightly oil a 1lb loaf tin.



In a bowl, combine the flours, bicarb and salt.

Brown Soda Bread



In another bowl combine 350ml of the buttermilk with the egg and the honey.

Brown Soda Bread



Pour the milk mixture into the flour mixture and stir with a wooden spoon.

Brown Soda Bread



Stir in 2 Tablespoons of your seeds.

Note: You want to be left with a soft dough so if it looks a little dry, add in some more buttermilk.



Empty the dough into your loaf tin.

Brown Soda Bread


Top with the remaining tablespoon of seeds (if you’re using them) and pop it into the oven for 45 minutes.

Brown Soda Bread



Remove from the oven and cool on a wire rack before slicing. Awwww yeaaahh!

Brown Soda Bread


About the Author

Emma Carroll

I'll be in the kitchen.

  • http://twitter.com/Sarklor Ciaran O’Brien

    I do love a good lump o’ soda bread. I shall take this recipe AND YOU CAN’T STOP ME.

  • http://twitter.com/Fearganainim Fearganainim

    Just gone into the oven :)

    • http://twitter.com/Emma_Carroll Emma Carroll

      Hurray! Let me know how it turned out.

  • dee

    Came across this recipe last week, so easy and delicious. Have another loa
    In the oven as I type

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