Food
Lifestyle: How To Be French (On A Budget)
Ok, so we're not French. But that doesn't mean we can't try, dammit. Sascha tells us how to indulge our inner Francophile without breaking the bank.
Food: An Open Letter to Ireland’s Deli Workers
Deli workers, Catherine's been there, and she sympathises. But there ain't no excuse for bad sangwiches, lads.
Emma Bakes… Nutella Pie
If you ever find yourself in a pickle and you need to knock together something super quick, super easy and tasty as all hell, this is your thing!
Opinion: Raw/Homemade Dog Food… And Our Dogs First Giveaway!
Ramp.ie loves doggies, and that's why we recommend raw pet food. Enter our doggy gallery competition to win a starter bag from Irish company Dogs First!
Emma Bakes… Apple, Pear and Blackberry Crumble
Yeah, it's pretty much still winter, so here, make yourself a nice, warm, comforting bowl of Apple, Pear and Blackberry Crumble (with custard, obvs!).
Emma Bakes… Magic Custard Cake
Here, friends, is one of the hottest recipes on the Internet right now. And why? Because it’s magic. Yep. That’s right. ‘Magic’.
Emma Bakes… Easter Cookies
Here is a recipe for something to use up all those packets of chocolate sweets and Easter eggs you’ll probably be buying with wild abandon come Saturday night.
Emma Bakes… Brown Soda Bread
The easiest, tastiest brown bread recipe you’ll find anywhere on the face of this earth. No joke.
Emma Bakes… Mint Chocolate Whoopie Pies
Bake ‘em up, bring 'em along, then shove 'em in the mouths of anyone you come in contact with, whether they drink or not. They’ll appreciate it. We promise. HAPPY ST. PATRICK’S DAY!
Emma Bakes… Strawberry Rhubarb Pie
Dare we say it? This might even be better than plain ol’ rhubarb tart. Try it for yourself. You won’t be disappointed.
Go Fork Yourself: Carluccio’s, Dawson St, Dublin 2
A handsome city centre restaurant makes a virtue of the simplicity of Italian food.
Food: Any Eejit Can Make Risotto
Plenty of home cooks consider risotto a dish more suited to the restaurant than the amateur's kitchen. How wrong they are, says Will O'Keeffe.
