Go Fork Yourself
If you haven't yet snapped your jaws around a bar of Tayto's experimental chocolate, Seán's here to tell you what it's like.
The Exchequer 'Ledger of Liquor' is a veritable tome of boozy delights with a macabre twist. Seán went along to sample the wares.
It's taken Seán a while to get to La Bodega what with all of the gastro distractions in Ranelagh. But was it worth the wait?
Smokey Bloody Marys, smokey salmon, smokey desserts and a 500 degree oven. You know what they say: where there’s smoke, there’s fire!
You’re not going to experience food like this anywhere else in Dublin.
Move over Locks Brasserie, there's a new kid on the block in Portobello. Ramp checks out The Table.
Oven chips are a glorious, delicious food for everyone to enjoy, whether crinkle-cut or regular, long and skinny or short and fat, crunchy or soft. They make the rest of your meal glow and your tummy smile. Then there are micro...
Blake’s models itself on a French brasserie, but a menu full of Parisian chic it does not offer. Instead it’s predictable lunchtime servings: think Irish pub grub with a subtle flair. So subtle it’s practically non-existe...
This review comes from a hungover place, but really a clear head and empty stomach is the respectful preparation this Cork-city gem deserves.
After weeks of staring in the window with her nose pressed against the glass, Nadene visited Rustic Stone, owned by Masterchef star Dylan McGrath.
Tis the season to... eat loads. We do our foodie duty and check out Eden's festive menu.
There are certain food we only ever seem to eat at Christmas. Start loosening your belts, Bellies, because Seán has a list of exactly what we'll be eating at December's feast.