Sure would you not have a small bit?


 

Go Fork Yourself
 
 
 
 
 
Tayto chocolate bar

Go Fork Yourself: Tayto Chocolate

If you haven't yet snapped your jaws around a bar of Tayto's experimental chocolate, Seán's here to tell you what it's like.


 
 
 
 
 
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Go Fork Yourself: The Exchequer’s Ledger of Liquor

The Exchequer 'Ledger of Liquor' is a veritable tome of boozy delights with a macabre twist. Seán went along to sample the wares.


 
 
 
 
 
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Go Fork Yourself: La Bodega, Ranelagh

It's taken Seán a while to get to La Bodega what with all of the gastro distractions in Ranelagh. But was it worth the wait?



 
 
 
 
 
Morrison Grill

Go Fork Yourself: The Morrison Grill

Smokey Bloody Marys, smokey salmon, smokey desserts and a 500 degree oven. You know what they say: where there’s smoke, there’s fire!


 
 
 
 
 
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Go Fork Yourself: Tiesan Café

You’re not going to experience food like this anywhere else in Dublin.


 
 
 
 
 
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Go Fork Yourself: The Table, Portobello

Move over Locks Brasserie, there's a new kid on the block in Portobello. Ramp checks out The Table.



 
 
 
 
 
Microwave Chips

Go Fork Yourself: Microwavable Chips

Oven chips are a glorious, delicious food for everyone to enjoy, whether crinkle-cut or regular, long and skinny or short and fat, crunchy or soft. They make the rest of your meal glow and your tummy smile. Then there are micro...


 
 
 
 
 
Brasserie on the Corner

Go Fork Yourself: Blake’s Brasserie On The Corner

Blake’s models itself on a French brasserie, but a menu full of Parisian chic it does not offer. Instead it’s predictable lunchtime servings: think Irish pub grub with a subtle flair. So subtle it’s practically non-existe...


 
 
 
 
 
Market Lane FI

Go Fork Yourself: Market Lane, Oliver Plunkett St. Cork

This review comes from a hungover place, but really a clear head and empty stomach is the respectful preparation this Cork-city gem deserves.



 
 
 
 
 
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Go Fork Yourself: Rustic Stone

After weeks of staring in the window with her nose pressed against the glass, Nadene visited Rustic Stone, owned by Masterchef star Dylan McGrath.


 
 
 
 
 
Eden Restaurant Temple Bar

Go Fork Yourself: Eden, Temple Bar

Tis the season to... eat loads. We do our foodie duty and check out Eden's festive menu.


Mince Pies

Christmas 2012: Festive Food Frolics

There are certain food we only ever seem to eat at Christmas. Start loosening your belts, Bellies, because Seán has a list of exactly what we'll be eating at December's feast.