Pretzels: salty, carby, soft, chewy, delicious Pretzels. They’re easy and go down a treat with beer - just what you want with your golf or boules or competitive knitting or whatever you choose to spend your time screaming at.
Crunchy exterior, then sticky and sweet, then tangy and creamy. What more could you want?
These pancakes will (probably) do the most wondrously amazing things for your insides and your outsides and they taste bloody brilliant as well. Make ‘em! Make ‘em! Make ‘em!
Here, my friends, is the recipe for something that requires the tiniest amount of effort but tastes super-fantastic and oh-so festive.
In keeping with the whole festive theme we've got going, here’s a recipe for the most delicious, most impressive, most chocolatiest-orangiest cake in all the land.
In order to kick off ‘the holidays’ in the jolliest/tastiest way possible, Emma's baking up a batch of festively fun Reindeer Cookies. You should too.
Instead of looking at the rain beating off the windows and getting all depressed and wrist-slitty (that’s a word, right?), why not bake yourself a big slab of Vanilla Slices to stave off any dark thoughts and brighten up your...