If you ever find yourself in a pickle and you need to knock together something super quick, super easy and tasty as all hell, this is your thing!
Yeah, it's pretty much still winter, so here, make yourself a nice, warm, comforting bowl of Apple, Pear and Blackberry Crumble (with custard, obvs!).
Here, friends, is one of the hottest recipes on the Internet right now. And why? Because it’s magic. Yep. That’s right. ‘Magic’.
Here is a recipe for something to use up all those packets of chocolate sweets and Easter eggs you’ll probably be buying with wild abandon come Saturday night.
The easiest, tastiest brown bread recipe you’ll find anywhere on the face of this earth. No joke.
Bake ‘em up, bring 'em along, then shove 'em in the mouths of anyone you come in contact with, whether they drink or not. They’ll appreciate it. We promise. HAPPY ST. PATRICK’S DAY!
Dare we say it? This might even be better than plain ol’ rhubarb tart. Try it for yourself. You won’t be disappointed.
Carrot Cake: the best! Cream Cheese Frosting: the best! Put them together and you’ve got the biggest, bestest, moistest, creamiest, cakiest cake in all the land.
This cake works for any sort of special occasion/party/night in by yourself, just you, a fork, a blanket and those feelings you’ve been burying for far too long...
It looks impressive, it tastes effing daelicious and it’s got nuts and cherries in it (subtle bit o’filth) - what more could you want?
Forget cocktails and pour yourself a nice cuppa tea and have a slice of Pina Colada Loaf Cake - all the flavours of sipping cocktails on the beach, but with the added benefit of... eh, not actually doing it.
These Mexican-style donuts are long and thin and fluffy, dusted with cinnamon sugar and dunked in chocolate sauce. SO GOOD!